Moilas Oy

Moilas began its journey in 1955 leading with principles of love, fair play and good ingredients. The family bakery began gluten free baking in 1985 and is considered a true pioneer within free from baking. Moilas Gluten Free products can be found in 15 countries throughout Europe!

Company size: 50-100 Employees
Current markets: Europe
Turnover: € 0-25M
Key offering: Food,Private label,Retail,Foodservice,Free from
Keywords: free from, gluten-free, wheat-free, frozen food

Our value proposition

Various food allergies are in growth. While symptoms vari from mild to severe, they need a proper diet for relief. Moilas Gluten-Free bakery products provide your business the chance to extend your range to provide the relief for gluten intolerance.

Our offering

Moilas is your BRC-certified partner in Gluten-Free bakery products. Our products are consumed by those who lead a wheat- and gluten free lifestyle. We offer inclusive range of gluten-free bakery products from savory to sweet. Our selection is customizable for Food Service, Retail and Industries. We have the latest gluten-free baking know-how and NPD-projects, which we are happy to share with out partners to find turnkey solutions for their respective markets.

About Moilas Oy

The principles of love, fair play and good ingredients has guided our operations since our family bakery started its operations in 1955. In 1985 we began our gluten free baking and in 2019 we became a fully gluten free bakery. Today, we are a Finnish market leader in gluten-free products and supply to 15 European countries.

What kind of partner we are looking for

We look for partners in Industries, Food Service and Retail. Our goal is to build long-term relationships to enable growth and market development, which takes effort from both partners.

Contact info Moilas Oy

Tel: +358447614411 Paakarinpolku 1 76850 Naarajärvi

Commercial Director Marko Hammar
Last updated 2.10.2023